Todd Snyder Is Now Designing Furniture
Food
Feast for the Eye: Ciano Cucina Opens in New York
The East 78th Street restaurant is a new incarnation of Stratis Morfogen and Unik Ernest’s last venture…
Ralph Lauren Toasts Bonnae Gokson
The socialite turned baker's new book is "Butterflies and All Things Sweet."
Yotam Ottolenghi and Sami Tamimi Toast Latest Cookbook in New York
The American version of the pair’s “Ottolenghi” was published last month by Ten Speed Press.
Feast for the Eye: Tao Downtown Opens in the Meatpacking District
Tao Group expands its footprint with its latest 22,000-square-foot restaurant and lounge.
Feast for the Eye: Chef Marc Forgione Opens American Cut in TriBeCa
The "Iron Chef" alum offers his take on the classic steak house.
Alain Ducasse Takes on Le Meurice
The Michelin-starred chef is adding the famed Parisian eatery to his portfolio.
Feast for the Eye: Dsquared2’s Caten Twins Open Milan Restaurant
Ceresio 7 is due to be unveiled on Thursday with a cocktail party during fashion week, a day after the…
Juergen Teller Discusses ‘Eating at the Hotel Il Pellicano’
WWD caught up with the photographer in London to discuss the book and his culinary experiences at the…
Feast for the Eye: Montauk Eatery Moby Dick’s Spot of the Summertime
Nick Hatsatouris and Lincoln Pilcher talk about their eatery.
Joe Eck on Life, Love and ‘Real Food’
The writer is working to move forward in life since the passing of his husband and coauthor of the…
Rocks Expert: Talking Cocktails With Shingo Gokan
The veteran bartender crafted the cocktail menu for King & Canvas, a new lounge in TriBeCa.
The Food of Love: Mary-Laetitia Gerval’s New Book
“00:58xy” features photographs of 17 chefs gussied up in face paint, sometimes with wigs or jewelry; food…
Edward Lee Talks Smoke, Pickles
The Brooklyn-born, Louisville-based chef's new cookbook crosses cultures and genres.
Crown Group Readies London Opening of Red House
The force behind some of New York's trendiest boites is taking its act abroad.
Where the Beauty Elite Meet
The industry's top execs share their power picks for lunch.